Is Honey Good for Alzheimer’s Disease?

We’ve spoken about a range of benefits when it comes to honey, but guess what, the list isn’t over yet! Newer research conducted by scientists has started shedding light on the fact that honey is very good for the brain. In fact, there is a major link between honey and Alzheimer’s disease, so let’s explore that in today’s blog!

What’s the link between honey and Alzheimer’s disease?

It’s no secret that honey contains lots of antioxidants. Antioxidants are known for preventing oxidative stress and damage caused by free radicals in the system. One of the antioxidants in honey is known as pinocembrin. This antioxidant is slated to improve brain function. It also helps prevent nerve and cellular damage from occurring in the brain.

Now, what does this say about honey and Alzheimer’s disease?

The hippocampus is the brain is responsible for functions related to short-term and long-term memory, as well as processing new information. This part of the brain is most susceptible to brain damage due to oxidative stress. When the hippocampus is damaged, it leaves the mind more prone to developing dementia and Alzheimer’s disease.

Thus, consuming honey can help prevent Alzheimer’s disease by ensuring that the hippocampus does not get inflamed.

So, how can you benefit from this link between honey and Alzheimer’s disease?

By adding honey to your daily diet, you can benefit from its antioxidant properties and prevent neurodegenerative disorders.

At EiwaHoney, we offer a range of lip-smacking honey flavors for you to enjoy. Take your pick of Tulsi, Ajwain, Himalayan Florals, Mustard, Neem, and Royal Jelly to make sure that your healthy diet is also a tasty one!

If you’re looking for easy ideas to replace sugar with honey, check out these 20 recipes that you can use to make delicious meals for your family. Also, check out these immune-boosting honey recipes too for more ideas!